How to Whiten Easter Eggs Yourself, Instead of Giving Twice as Much for White Eggs in the Store:

Every housewife is aware that white eggs become much more beautiful after being dyed than brown ones. On white, the colors seem to glow and beautiful patterns are obtained.

However, white eggs have several disadvantages – first, their shell is often more brittle than brown, and their price – almost twice as high in the store.

Well, we will help you have the most beautiful painted eggs for the holiday by sharing with you an easy technique for whitening eggs.

The egg whitening procedure is really very simple and in just 15 minutes you can whiten the eggs with vinegar and water.

REQUIRED INGREDIENTS:

About 20 eggs

500 ml of water

500 ml alcoholic white vinegar 9%

PROCEDURE:

First, wash the eggs well. Put vinegar and water in a saucepan, arrange the washed eggs, then put them on the stove to boil for 10 minutes.

If the water starts to boil strongly, reduce the temperature so that the eggs do not crack. Around the 4th minute of cooking, the brown foam will appear, which you must constantly remove with a spoon.

When the eggs are cooked, remove them from the heat and pour cold water over them without pouring hot water.

Rub each egg with a sponge and towel until white.

Allow them to dry completely, then proceed to paint.